Executive Chef 3 - job 1 of 11

Role Overview

Sodexo is seeking a hands-on Executive Chef 3 to lead food operations at Arnot Health, a 256-bed acute care hospital located in Elmira, NY. This role reports to the General Manager 3 and will manage a team of 52 client staff in a union environment.

The Executive Chef 3 will be responsible for ensuring high standards of food quality, safety, and service in a healthcare setting. The ideal candidate will have strong leadership skills, a passion for training and staff development, and a focus on quality assurance and patient satisfaction. Hours: generally, Monday–Friday, day shift (7:00 AM – 6:00 PM)-Must be flexible to work occasional weekends or evenings as needed.

Join Sodexo and be part of a team that brings purpose to the plate by improving the patient and customer experience through food.

What You'll Do

• Oversee all culinary operations including patient dining, retail food outlets, and catering

• Lead development, training, and performance management for a union-represented team

• Ensure food quality, safety, and sanitation standards are met or exceeded

• Collaborate with clinical teams to support patient-centered care

• Maintain inventory control, production schedules, and compliance with regulatory requirements

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Minimum 3 years culinary leadership experience, preferably in healthcare or high-volume operations

• Strong background in staff development, food safety, and quality assurance

• Experience working in union environments is a plus

• ServSafe certification required or must be obtained upon hire

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.