Training Manager 1- Food Safety- Schools

Role Overview

Sodexo is seeking a Training Manager of Food Safety to support our child nutrition partnership with KIPP Public Charter Schools in the Sugar Land, Southwest Houston, Alief, Hobby Airport, North Central and Central Northwest Houston, TX areas. This is a 10 month position with summers off! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.  

Incentives

What You'll Do

• Administer, organize, and conduct training programs for management, promotional development, and employee orientation.

• Identify and assess training needs within KIPP's Child Nutrition Program.

• Understand and utilize available training resources effectively.

• Maintain records of training activities and employee progress.

• Monitor and assess the effectiveness of training programs.

• Deliver pre-prepared training content to employees.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Strong knowledge of safety programs, especially zero-harm safety initiatives.

• Ability to collaborate with culinary and operations teams for employee development.

• Expertise in customer service, marketing, inventory management, and food production.

• Knowledge of USDA regulations and HACCP standards for food safety.

• Serv-Safe certification and valid driver's license.

• Ability to support leadership in identifying and developing advancement opportunities for employees.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or equivalent experience